Club House & Policies
Bar snacks for members and their guests and green fee payers are available daily (please see below).
Full catering facilities are available in the dining room for Societies – ring for details.
Sunday Lunches for members,guests and visitors require pre-booking as do our very popular Fish & Chip Wednesdays which run Weekly throughout the Summer and Monthly during the Winter.
Parties for Weddings, Christenings, Luncheon Clubs/Meeting Groups, Birthdays, Wedding Anniversaries and other Special Occasions are accepted subject to approval.
For further details please contact the Club via the Contact Form under the Contact Us heading above.
Parkinsons Bar Menu
Dress Code
On the Course and Practice Areas any conventional golf attire, properly worn and including golf shoes and socks, is expected.
It is expected that wet weather clothes, headwear and golf shoes will be removed on entering the Top Lounge Bar and Dining Room; clean golf shoes are permitted in the lower lounge and spike bar.In the Clubhouse, unless from time to time otherwise specified,'smart casual' is the norm. This may include denim clothing and trainer shoes.
Mobile Phones (and other devices) Policy
Market Rasen Golf Club offers free Wi-Fi in the Clubhouse so this policy takes into account this service.
The use of mobile phones etc. anywhere on the golf course is prohibited except in the case of an emergency, or in silent mode, as a GPS App.
Devices may be referred to in the bar, dining room and patio area in silent mode only.
Voice calls may not be made or received in the bar, dining room or patio area. Voice calls may be made and received in the locker rooms.
Opening Times
Course-
Monday to Friday- 7:30-22:00
Sunday- 7:30-20:00
Clubhouse-
The Clubhouse opens at 7:30 am and will always close 30minutes after the Bar has closed.
Bar-
Monday to Saturday- 11:30-22:00
Sunday- 11:30-20:00
Bar closing times are as shown, however, if there are no cars left in the car park then the Steward may use his discretion.
Kitchen-
Monday- 10:00-17:00
Tuesday to Saturday- 9:00-19:00
Sunday- 9:00-18:00
Last hot meal orders must be placed 30 minutes before kitchen closing time.
Smoking Policy
The Club has a policy that forbids smoking in the Clubhouse (including e-cigarettes). In certain weather conditions the Club may also forbid smoking on the Course as well.